recipes

I really enjoy cooking! I hope you enjoy some of my favorite recipes featured on the blog.

 

eat

Baked Oatmeal with Apples and Cranberries

BBQ Chickpea Burgers

BBQ Tofu Pizza

Breakfast Pizza

Black Bean and Corn Quinoa

Caprese Baked Eggs

Chickpea-Stuffed Avocados

Coconut and Pecan Tofu

Curried Broccoli Couscous

Easy Stuffed Peppers

Empanadas

Gluten Free Spinach and Pesto Pizza

Goat Cheese Pasta with Spinach and Broccoli

Greek Barley Salad

Grilled Vegetable Tacos

Individual Pumpkin Spice Breakfast Cakes

Kung Pao Tofu

 Lemon Chicken with Mushrooms and Caramelized Onions

Lemony Salmon Burgers

Lentil Salad

Mayo-Free Egg Salad

Mediterranean Eggplant and Barley Salad

Mexican Stuffed Potatoes

Mini Frittatas

Moroccan Style Stuffed Acorn Squash

Overnight French Toast

Peanut Butter Granola

Peanut Crusted Tofu Triangles

Portabella Pizza

Pumpkin Yogurt Parfait

Roasted Vegetable and Refried Bean Tostadas

Seared Mahi-mahi with Tropical Fruit Salsa

Slow Cooker Coconut Curry Chicken

Spicy Black Bean Burgers

Summer Salad

Summer Vegetable Tostada

Sweet Potato Fries

Thai Fried Quinoa

Thai Peanut Noodles

Thai Peanut Tofu

Thai Tofu Pizza

Tofu Vegetable Fajitas

Tofu with Red Curry Paste, Peas, and Tomatoes

Tofu with Thai Curry Sauce

Tofu with Spinach and Potato in Curry Sauce

Tofu and Vegetables with Asian Cilantro Sauce

Tortellini and Cherry Tomato Salad

Quinoa with Roasted Vegetables

Vegetable Fritatta

Vegetarian Ragout

Zesty Lentils and Seeds with Almonds

slurp

Three Cheese Tortellini and Mushroom Soup

Slow Cooker French Onion Soup

Slow Cooker Sweet Potato and Lentil

Spicy Chicken Soup

Spicy Refried Bean Soup

Three Bean Chili

Roasted Tomato Soup

Quinoa Mexican Soup

World’s Best Vegetarian Chili

drink

Coconut Pineapple Delight

Mulled Apple Cider

Pumpkin Spiced Latte

Tangerine and Grapefruit Mojito

indulge

Apple Crisp

Cheesecake Squares

Chocolate Chip Pumpkin Bread

Struffoli

Twix Balls

 

{ 1 comment… read it below or add one }

Tanya @ Dine, Dash, and Deadlift January 16, 2012 at 12:58 am

Love the new recipe page!

Reply

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