This post will be a short and sweet one today. Today I am featured over at Chobani as a featured blogger!
Fiesta Dip and Chobani Giveaway
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If you like what you see, check out my post on their site for this recipe for Chobani fiesta dip!
Along with my guest post, Chobani has offered one reader the chance to score some free Chobani. One lucky reader will win 3 -32 ounce containers of Chobani Greek yogurt: fat free plain, 2% plain, and fat free vanilla!
How to enter:
Leave me a comment telling me how you would use the Chobani if you won. Perhaps a delicious dip! 
I will pick a winner next Tuesday, June 19.
Good luck and thanks for reading!
{ 35 comments… read them below or add one }
I think I would just eat it! I love Chobani!
I just discovered using yogurt for salad dressings – so good! I would just eat the rest of it!! I love CHOBANI!
Great post! My fav yogurt- I would use it to make breakfast parfaits with granola and fruit!
I’d use it in my overnight oats of course! And maybe make a bread dip with the 0% or use it in a Mexican dish.
I love Chobani. I like to have the plain with some applesauce and cinnamon.
I would use it in smoothies and maybe try to make a fruit dip with the vanilla flavor!
i’d use the regular for my tuna salads or a dip – and i’d use the vanilla as is with some berries & homemade granola. congrats on the chobani feature blogger!
I loooove greek yogurt! I would use it to make my breakfast parfait with cereal, greek yogurt, vanilla protein frosting and peanut butter!!! yummm.
Also it makes an awesome marinade base for chicken (=
I love Greek yogurt as a nighttime snack just with a few berries and nuts. So I would probably consume all three like that! But I also love using Greek Yogurt to make quick greek dips for veggies and to put on top of veggie burgers!
Can’t lie, I’d probably just eat it straight…or with oats/cereal mixed in. I like my Chobani nice & simple (& delicious)!
I love using Chobani to make dips for eating veggies! Having something yummy to dip carrots, celery, or cucumber in always gets me to eat more of them!
I would put in my smoothies, and eat with fruit amd cereal!
oh YUM! Chobani is my fave greek yogurt brand! I’d use it with some granola, and in some mashed potatoes, as well as banana bread!
I keep hearing such great stuff about Chobani – one day it will make it to my part of Australia and I will be over-joyed!
I love Chobani for breakfast with some fresh fruit & granola mixed it, but I’d probably use one of these for baking and sauces too- I think it’d make a mean tzatziki!
I heart Chobani! It is hands down the best Greek yogurt out there. Pick me!
Hope you are having a great week!
I would make a lemony yogurt dressing!
I love the classic granola and honey with a few berries…but your dip looks so good…so I would have to try both…No worries right!!!
if i don’t gobble it all down plain, i actually just recently made my first dip out of plain chobani. added a simple ranch packet and bam, best ranch ever. i’ve been really excited to sub chobani in other dips and sauces in the future. i also just love dipping fruits in it!
I would use it in making frozen smoothies with fruit and almond milk! Would give it a healthy protein boost!
How fun … heading over to check it out now
I would use it to mix granola and fruit in to make a healthy and filling breakfast bowl or snack anytime!
I like using chobani yogurt to make desserts a little healthier! One of my favorites is using it to make a “fake” cheesecake dessert that tastes like the real thing!
I really need to focus on upping my protein, and I think that the CHO would really help
i might just eat it out of the container – or i could be un-lazy and whip up some smoothies too!
I had seen a recipe for frozen yogurt using Greek yogurt, it sure would be fun to try!!
I would eat as is, use it as a mayo replacement, use it for salad dressing and bake with it too! Yummy Chobani!
I love it in my overnight oats and anytime snack with fruit and pb!
Congrats on the guest post!! I’ve been dying to try some chobani baking recipes for no sugar sweet life!
I would make a delicious Greek Tzatziki dip
Your Fiesta Dip sounds delicious! It would be perfect for a summer gathering.
My favorite way to use Chobani is in my Avocado Twist Dip (1 avocado, organic ranch dressing mix, Chobani and a dash of hot sauce). It’s addicting! I also love using it as a replacement for butter or cream in baked goods. 
I have 3 avocados at home that I need to use- I think I know what I’m bringing to the BBQ party I’m going to this weekend
My FAVORITE way to use Cho- is blended in the Vitamix with frozen berries. It makes a delicious soft-serve “ice cream”
What a FANTASTIC idea to use it for dip. It never occurred to me.
Chobani is the only yogurt I eat. I love it. I eat the plain and add fresh fruit. It’s my favorite snack!
I would use it to make smoothies!
I have been using it as an aaaamzing topping on whole wheat toaster waffles. add a little peanut butter and you’ve got a party!
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