Thai Peanut Tofu and Mr. Spice Review

June 1, 2012

Well hello there! Since I knew I wouldn’t be blogging while on my trip, I got together a post for you to enjoy while I am away! Hopefully I am soaking up the sun in San Diego as we speak!

I was contacted a little while back by” target=”_blank”>Mr. Spice to sample their line of salt-free sauces and marinades.

As their site states. “Mr. Spice makes gourmet, no sodium sauces and marinades that are all natural and packed with flavor. Every Mr. Spice product is gluten free and sodium free.”


I really enjoyed learning more about David Lang, the founder of Mr. Spice. Even as a kid, David enjoyed trying new condiments and adding different spices to his foods.


The ingredient list on the sauces is pretty darn good. You can pronounce the ingredients (always a plus) many of which are well known spices.


For those of you that aren’t familiar, both gum arabic and xanthan gum are thickening agents commonly used in dressings and sauces.



In order to really taste test the sauces, I figured the best way was to use them in a recipe. The Thai Peanut sauce was calling my name. By adding peanuts, mixed vegetables, potatoes and tofu, a delicious dish was born.


Thai Peanut Tofu (serves 4-6)


  • 1 package extra firm tofu, pressed
  • 1/4 cup Thai Peanut sauce (separated)
  • 1 package frozen stir fry vegetables
  • 2 small potatoes, chopped
  • 1 onion, diced
  • 2 cloves garlic, thinly chopped
  • 2 tablespoons peanut oil, divided
  • 1 tablespoon crushed peanuts, for garnish


After pressing tofu, slice into cubes and marinate with Mr. Spice Thai Peanut sauce (about 2 tbsp). Let marinade in the refrigerator for at least 2 hours.


Chop garlic, onion and potatoes. In sauté pan, add oil. Once oil is hot add garlic, onion and potatoes.

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Cook in pan until potatoes are softened, about 15 to 20 minutes.


Next, add frozen vegetables to potatoes and onion. Stir well.


After a few minutes your veggies will be nice and defrosted. Let them hang out on low heat.


Meanwhile, in other pan start crisping the tofu. Use 1 tablespoon oil to cover the pan. Add tofu and cook until brown, turning half way.


Add more sauce to pan to deglaze.


Once tofu is browned (about 5 minutes) transfer tofu to sauté pan with other vegetables. Stir to combine.


Top tofu onto rice if desired. Add crushed peanuts and an extra drizzle of sauce. You are ready to dig in!


The sauce is very tasty. It had a mild flavor to it. The boy and I really enjoyed the sauce and it complemented the ingredients in the dish nicely.


You really don’t miss the salty taste that most other sauces have. It would have been even better if it had more of a kick/spice to it. But overall, I was very pleased with this sauce. I can’t wait to try the other flavors!! Definitely a great option for someone that is watching their sodium intake.


I will be sure to post more reviews of the other sauces as I get through them. Along with this recipe, you can visit Mr. Spice for other recipe ideas.

*Mr. Spice products were provided to me free for review. My opinions are honest and my own.

Have you ever tried Mr. Spice? What is your favorite sauce/marinade?

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