Hi, friends! My next TV segment went pretty well! I stumbled over my words a couple times (and who says germiest 
), but I felt more comfortable this time around.
I did a bit of snooping around since I had a few more minutes to kill when I arrived at the news station. The staff is so friendly and they always help me get my mic on.
I met with Jason, my interviewer for the segment right before going on. He was very friendly and even ran and got me a water after telling him I was parched! I think it’s all those nerves.
I am looking forward to many more segments down the road! 
Here’s the clip: Is Your Kitchen Making You Sick?
Last night, I relaxed a bit with swanky boyfriend and then we got to cooking dinner. I love having help in the kitchen. The boy did all the grating for this dish. What a guy!
I tore out a recipe from Vegetarian Times magazine a while back, and just never got around to making it. I’m so glad I held onto it, cause it was just delicious! It almost reminded me of a frittata but packed with more vegetables for quite the fiber filled dish.
Vegetable Rosti with Tomato-Corn Relish (adapted from Vegetarian Times Magazine)
Ingredients:
For Tomato-Corn Relish
- 3 cups fresh or thawed frozen corn kernels
- 2 small tomatoes, chopped (11/2 cups)
- 1/2 cup chopped fresh basil or parsley
- 1/4 cup plus 2 Tbs. chopped onion
- 3 tsp. olive oil
- 2 cloves garlic, minced (2 tsp.)
For Rosti
- 2 medium white potatoes
- 2 large carrots
- 2 small zucchini
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
Directions:
To make Tomato-Corn Relish: Combine all ingredients in bowl. Set aside.
{ 22 comments }
That looks yummy! I need photography tips in general, so I’m not one to give any
I just found out the other day that bloggers often set up lights in certain areas of their house just for pictures – I never knew!
That looks awesome! Will be adding it to next week’s menu
I know some people have made DIY light boxes. There is a couple of pretty good tutorials on Pinterest if you are interested in going that route.
Also, you did great in your TV spot, girl!
You’re a TV star, Kristen! Great job! I’ve always thought it would be fun to do a television segment…Maybe someday once I’m done with school.
The rosti looks incredible! All of those vegetables make for quite a nutrient-packed meal. I remember eating rosti when I was in Germany a few years ago, however I’m pretty sure that it was covered in butter.
I like this version MUCH better.
As far as lighting goes: I have the exact same problem! I’ve thought about buying a light box too–there are some decent deals on Amazon–but for now I’m going to stick with cooking during the day (when I can), saving the leftovers for morning (to take a better picture), or sucking it up and just using a not-so-perfect photo (the option I go with most often.)
Have a wonderful weekend away! <3
Thanks Sara! I usually end up cooking on my days off and taking the pics when the lighting is good. It can be a pain though. I think I might try to make an at home light kit. I will share it if it works.
Lighting- no clue. That recipe? Delicious.
CONGRATS on being on TV twice! that is so exciting!
As far as winter lighting goes, I did a lot of research, waiting, trying every lamp in the house, etc. and the finally bought this light and haven’t looked back. I use it ALL THE TIME and am really happy with the purchase! http://www.simplylifeblog.com/2011/12/behind-the-scenes-winter-lighting-for-food-photography/
Thanks for your suggestion! I also read about this light being a good option! I read a blog (Taylor Takes A Taste) and he did an cheap homemade light kit. I think I may make due with that and save up for the LED.
I think each time you’ll naturally be more and more comfortable. I think that’s just so cool!
you’re way more charming than Joy Bauer!!!
Awww…thanks Cat!!!
That dish sounds soooo good! I love your taste in vegetarian fare! The lentil tacos are a huge hit – someone just left a nice comment on my blog about how you hit the nail on the head with rec’ing that recipe. This one is next!!
Get the EGO. I know it’s a bit much, but it works SO well.
And have FUN this weekend! I did tell you I’ll be in Vegas in April, right? Must get together!
Thanks Nicole!
And yes, we definitely have to meet up!
You’re becoming such a celebrity. Vegetarian Times has awesome recipes!! Love it!
Yum – this looks delicious and easy!
At least after this weekend, the sun will be out a little longer to make for some better lighting! Well, at least if you eat dinner as early as I do
Love the video – you are so cute! And I LOVE the outfit!
Thanks Michelle!
Great segment!
The vegetable rosti sounds great!
We have no weekend plans, which I actually like as the last few weekends were very busy.
Have a great weekend!
That clip WAS FANTASTIC!!! YOU DID SO GREAT!
I was asked to do a news segment here and totally fumbled – it was terrible. I’m SO IMPRESSED!
OMG I hope you are offered many more opportunities and I think you will be because that was an excellent clip.
My colleague Ben Chapman is the food safety specialist guru here in NC! He has a blog too – anyway – I do that with my sponges because of his suggestions.
Great recipe too.
Thanks Laural! You are so sweet!! That means a lot.
Congratulations! I’ve never heard of a rosti. I can’t wait to give this a try. The relish looks wonderful!
This recipe looks crazy good.. Bookmarked!
You did so good! It was so much fun to watch and you seem really comfortable (considering you’re on TV – I would freeze completely). Congrats on your second segment!!
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