Recipe ReDux- Pumpkin

October 21, 2011

Ahh..pumpkin.  We all know how much I love it.  When I read this month’s Recipe ReDux theme, I knew it was gonna be a good one.

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Pumpkin, oh glorious pumpkin!

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Not only was I excited to write up my post, but you have to check out these amazing recipes by other ReDuxers.  I can’t wait to get out the pumpkin and start cooking!

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My recipe is inspired from Healthy Tipping Point’s pumpkin spiced latte baked oatmeal.  I made a few changes along the way and am happy with the way it turned out.

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Baked Pumpkin Oatmeal (inspired from Healthy Tipping Point)

Ingredients:

  • 1/2 cup oatmeal
  • 1/4 cup canned pumpkin
  • 1/4 cup fat-free milk
  • 1/2 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee
  • 1/2 sliced banana
  • 1 teaspoon sugar

Directions:

  • Preheat oven to 375.
  • Mix all ingredients.
  • Pour batter into mini casserole dish.
  • Top with sliced banana.
  • Bake for 20 minutes.
  • Enjoy!

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I love this take on classic oatmeal.  Baking the oatmeal adds a nice touch and, bonus, your kitchen will smell of pumpkin and spices.

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I realized something while putting this recipe together.  During the week, many of us don’t take time in the morning to make a “fancy” breakfast, if you will.  We often will save more of those types of meals for weekends. 

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Bake the oatmeal in the oven while getting ready.  Hardly any extra time added in your morning and I assure you it’ll still feel like you made something extra special. just. for. you.  #mefirst

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Here’s to pumpkin and all the delicious ways in which you can use it! Smile

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For more delicious pumpkin recipes, check out these other fabulous Recipe ReDuxers:

  Fresh Pumpkin Risotto Cherie Schetselaar – Grain Crazy

Pumpkin Enchiladas Alexandra Caspero- Delicious Knowledge

Pumpkin Bacon Penne Katie Hamm – Healthy & Happy Hour

Sweet & Spicy Pumpkin Fries  Alysa Bajenaru – Inspired RD

Pumpkin Smoothie Everyday Tastiness

Pumpkin Chili Chicken Pizza Dr. Barb- Nutrition Budgeteer

Vegan Pumpkin Soup Elizabeth Jarrard- Don’t (White) Sugar Coat It

Gluten Free Pumpkin Muffins  Marie Spano

Pumpkin Ravioli in a Walnut-Sage Cider Sauce Regan – The Professional Palate

Pumpkin Goulash Danielle Omar – Food Confidence

(Vegan) Cocoa Pumpkin (Whiskey) Mousse RD Emma – The Hearty Heart

baked mini pumpkins gretchen – kumquat

Recipe Redux Chermoula Chickpea & Pumpkin Sliders Emma Stirling – The Scoop on Nutrition

Pumpkin Pie Smoothie Janel Funk- Eat Well with Janel

Kaddo Bourani – Candied Pumpkin with Yogurt and Meat Sauce Nicole-Whole Health RD

Pumpkin Apple Soup Yuri – Chef Pandita

Pumpkin Cream Pie Filling & Pudding Lisa- Healthful Sense

Recipe Redux: Pumpkin Pancakes Jessica Fishman Levinson – Nutritioulicious

Pumpkin Coconut Soup Jane Schwartz, RD

Pumpkin yogurt dip for waffle sticks Kat Lynch – Eating The Week

Pumpkin Stuffing     Katie Caputo- East Meats West

Pumpkin Pesto Bruschetta EA Stewart- The Spicy RD

Ghoulishly Good Stuffed Sugar Pumpkin Liz Weiss and Janice Newell Bissex-Meal Makeover Moms

Whole Pumpkin Cheddar Gratin Serena- Teaspoon of Spice

Ham and Cheese Stuffed Pumpkin Jim Melton- The Relish Dish

Pumpkin Cranberry Scones Diane Welland- Eat Well, Eat Clean

Pumpkin Rosemary and Mushroom Quinoa Heather Calcote- Dietitian on the Run

Pumpkin Yogurt Dip Kara Lydon –Peace, Love, and Food

Salt and Vinegar Pumpkin Seeds  Ayla Withee- Eat Simply

Pumpkin Mash Kristina- Love and Zest

Yuri – Chef Pandita – Pumpkin Apple Soup">Yuri – Chef Pandita – Pumpkin Apple Soup">Baked Stuffed Pumpkin and Pumpkin Orange Muffins Carrie Miller- Nutrition Know How

What is your favorite way to eat pumpkin?

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{ 22 comments… read them below or add one }

Heather (Where's the Beach) October 21, 2011 at 4:03 pm

One word: YUM

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Cat @Breakfast to Bed October 21, 2011 at 4:38 pm

huminah huminah huminah. That looks soooo good.

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Lisa ♥ Healthful Sense October 21, 2011 at 5:52 pm

Love love pumpkin in oatmeal!!
Can’t wait to try baking it =)

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Julia H. @ The Petite Spiel October 21, 2011 at 6:37 pm

My mouth is literally watering right now.

This weekend is Parents’ Weekend at my college, which means that my parents are coming to visit…and that means getting them to take me grocery shopping!! I might just have to pick up some of these ingredients while I’m at Wegmans :)

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Nicole, RD October 21, 2011 at 6:57 pm

The redux recipes never cease to amaze me! So creative! The oats look wonderful…love the latte twist with the instant coffee. I always have some of that stuff on hand and am never quite sure what to do with it ;)

Have fun with all the wedding stuff this weekend! Your friends need to space out their weddings some!!!! ;)

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teri@managedmacros October 22, 2011 at 12:47 am

I like pumpkin nice and chilled, mixed with Greek yogurt, sprinkled with cloves and cinnamon. A nutritious and delicious protein packed snack!

Your oatmeal looks heavenly!!!

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Swanky Dietitian October 22, 2011 at 3:32 pm

That is one of my favorite ways to eat pumpkin!!

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Shannon @ Healthiful Balance October 22, 2011 at 7:27 am

So many awesome recipes! :)

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Regan @ The Professional Palate October 22, 2011 at 12:13 pm

I keep saying I will do baked oatmeal… this looks like a great place to start!

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Amy @ The Whole Sweet Scoop October 22, 2011 at 12:24 pm

I love pumpkin oatmeal!! I made it for the first time last month and have had it about 100 times since! I’m a big pumpkin person, so you get a gold star for posting links to all those pumpking recipes :)

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Keyla December 16, 2011 at 2:45 pm

I’m impsresed. You’ve really raised the bar with that.

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EA-The Spicy RD October 22, 2011 at 2:29 pm

Sounds delicious, and interesting addition with the instant coffee! Your right, this is for sure doable for a weekday morning. Definitely want to try this for my kids-I bet they’d love it! Have a wonderful weekend :-)

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Andrea@WellnessNotes October 22, 2011 at 5:30 pm

You oatmeal sounds & looks great! Baked oatmeal is still on “my list.” :)

I can’t wait to make some pumpkin bread soon!

Have a great weekend!

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Kara October 22, 2011 at 5:43 pm

I love pumpkin oatmeal but have never done baked oatmeal. It sounds delicious! I will definitely be trying baked oatmeal soon!

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Emma Stirling October 23, 2011 at 9:28 am

Love it! Morning oats and coffee rolled into one. Excellent Kirsten.

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Swanky Dietitian October 24, 2011 at 3:14 am

Thanks for stopping by!
And this recipe is definitely a good one! :)

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Emma Stirling October 23, 2011 at 9:29 am

Oops sorry KRISTEN

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Special K October 23, 2011 at 2:30 pm

I completely LOVE these posts…and made this today with oatbran instead of oatmeal adding some nutella in the middle. THANK YOU! My favorite pumpkin right now is with evaporated milk and proscuitto with risotto. SUPER creamy and yummy!

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Kristina @ Love & Zest October 27, 2011 at 5:58 pm

I never thought to put coffee in oatmeal! That is awesome! Beautiful pictures too.. thanks for your inspiration.

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Swanky Dietitian October 27, 2011 at 7:07 pm

Thanks so much!
Thanks for stopping by! :)

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Tiffany Youngren December 7, 2011 at 6:49 pm

This pumpkin redux looks awesome! Your photos are so beautiful, too. I bet it would be awesome with coconut palm sugar to replace the white sugar …

Love your site! It is gorgeous :)

(ps – more redux recipes on my blog/site Transfer of Health.com – would LOVE it if you posted some of yours there …)

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Swanky Dietitian December 7, 2011 at 7:17 pm

I agree!! That sounds like a great swap.
Thanks for stopping by Tiffany! :)

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