Growing up, my parents and I would make a yearly trip to San Diego. One of my favorite memories included my parents taking my sister and I to dinner at the Chart House, a fancy shmancy seafood restaurant.
I wasn’t the biggest seafood fan then (and I’m not really now) so I would love to order the steamed artichoke as part of my meal (dietitian in the making perhaps
). It was my go to when we’d eat there. I don’t know if it was the delicious taste or the fun way to eat it, but I couldn’t get enough.
Traditionally artichokes are served with a mayonnaise dip. I honestly wasn’t the biggest fan of the dip, so when my mom recreated them at home she made her own dip just. for. me. Spoiled, I know. ![]()
Looking back, I realized we haven’t eaten at the Chart House in years. My mom thankfully has gotten to be a pro at making artichokes accompanied by a much healthier dip so we can have this delicious dish right at home.
I can’t really take credit for this month’s Recipe ReDux- dressing for success. It goes to my wonderful mother. Sometimes I think she should have a weekly post since readers seem to enjoy her food so much.
This Italian vinaigrette adds the perfect amount of flavor to an artichoke. The two just go together so well. Trust me on this one. This is the perfect dip.
The dry ingredients…
The wet ingredients…
Italian Vinaigrette Artichoke Dressing (serves 4)
Ingredients:
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon dry oregano
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Directions:
Whisk together ingredients in bowl. Chill for hour and serve.
Then you’re ready to eat! (Here’s a great how to for cooking and eating an artichoke.)
Pull…
dip…
and enjoy!
Check out the other fab Recipe ReDuxers:
Carlene’s Roasted Eggplant Pepper Shmear
Deanna’s Sicilian Relish
Cherie’s Fry Sauce
Dr. Barb’s Jalapeno Ranch Dressing
Elizabeth’s Spicy Tahini Dressing
Kara’s Edamame Hummus
Kat’s Citrus Sesame Avocado Dressing
Emma’s Kitchen Garden Salsa Verde
Emma’s Go Go Goji Blood Building Salad Dressing
Lisa’s Sweet Peanut Sauce and Dressing
Regan’s Ponzu Sauce
Danielle’s New Favorite Vinaigrette
Stephanie’s Creamy Garlic Feta Dressing
Nicole’s Maple Salad Dressing
Ann’s Thai Basil Peanut Pesto
Kristina’s Spiced Pumpkin Dip
Meg’s Sweet Potato Hummus
Gretchen’s Dairy Free Ranch Dressing
Everyday Tastiness’ Pistachio Butter
Alysa’s Roasted Garlic Hummus
EA’s Creamy Triple Pepper and Kale Dip
Liz and Janice’s Garden Fresh Tomato and Avocado Salsa
Jessica’s Butternut Squash and Cream Cheese Spread
To read more about the previous recipes, check out my Recipe ReDux page! Thanks for reading!
What is your favorite dressing/dip?









{ 20 comments… read them below or add one }
I’ve only attempted making whole artichokes once. Kind of intimidating to me. I really like the idea of the vinaigrette as a dipping sauce, maybe even with lemon perhaps?
I love the sound of adding lemon. Yum!
This would still require me eating an artichoke, right? I’ll have to ponder this for one or 4359847634699 days first.
We tried to steam an artichoke while we were in France and it was a MAJOR fail. I’ll have to try it again sometime!
I’m a fan of artichoke hearts, but I have yet to try a big steamed artichoke like that…actually, come to think of it, I’m not sure I’ve ever even been anywhere it’s been offered. Time to fix that, because it looks fascinating to eat!
I’m kind of embarrassed to say that I’ve never cooked an artichoke before
The artichoke + the dip looks amazing… going to have to try it!!
I love quark (half yogurt, half creme fraische) because I can make it any way I like….
I just like dipping! Everything is better than dip. Peanut dip is awesome (with sirachi sauce) raspberry balsamic dip
Awesome dressing! Okay, so I’ll admit this. I’m still intimidated by artichokes. I have never made them at home… I really have to change that!!!
I’m way to scared to make artichokes! hehe. Yours look amazing!
I ALWAYS wonder what to serve with artichokes. NOW I know! Thanks for this simple recipe I know will be yummy!
Yes Yes Yes!! I needed this recipe! This is on my to-try list and I haven’t checked it off yet!
This looks fabulous – I love artichokes but haven’t found just the right sauce to serve them with. Now I do!
Thanks you Kristen’s mom! I have eaten my share of dinners at the Chart House. Back in High School, my girlfriends and I would go there at night and share their humungous mud pie. That was in the day when I was running cross country and could indulge in such things
Love this easy dip recipe. Artichokes are one of the veggies BOTH my kids like, so I will definitely try this the next time I make them!
Looks yummy!
This looks awesome and I know my husband would love this. He is an artichoke fan. Maybe I should check out this Chart House place. I am in SD now for FNCE next weekend. My fave dip is honey mustard, or any mustard variety.
I would have never of thought to do anything like this before. But it actually looks delish and I am thinking I will be making a shopping trip today!
xo
wow! i am thrilled to see how many of you like this simple yet yummy dish. preparing artichokes takes a little time and patience but, so worth it. I’ve been making artichokes this way for years. i never said i was a good cook, i just enjoy cooking and entertaining too! enjoy!
oh wwowwww this is such a delicious and great idea!! something I wouldn’t have thought of…I love artichokes–in fact, I had an artichoke pizza yesterday from a place called PIEOLOGY
Thanks for the recipe!
I’ve never cooked or eaten an entire artichoke before. I bet I’d like it though!
I have nearly eaten my weight in artichokes since we’ve been in CA, but I could gobble this up right now!
Hate to miss you at FNCE!